Belorussian coffee

Rinse the dishes (coffee pot) in which coffee will be brewed with hot water, pour coffee with sugar into it and pour boiling water over it. Cover with a lid, let stand for a few minutes and put on low heat. As soon as the coffee begins to rise, immediately remove from the heat. There is no need to interfere with coffee. After 5-10 minutes, pour it into a heated ceramic cup, add the specified amount of tincture and put the candy.