My cappuccino recipe

Pour milk into a special stainless steel pitcher (pitcher). Using the nozzle (steam tap, cappuccino maker) of the coffee machine, make milk froth (it is formed by heating the milk and saturating it with air bubbles; at the same time, make sure that the milk does not overheat and does not acquire a boiled taste). The foam should be smooth, smooth, but still liquid. Make an espresso, pour the coffee into 2 cups. Add frothed milk. (If the foam has settled, restore it again using the steam nozzle).

An ideal cappuccino contains one third of coffee, milk and milk froth. Sprinkle the drink with cocoa or grated chocolate.